The best home cooked appetizer ever
Italian Appetizer Squares
1. Greased 9X13 pan
2. Crescent roll dough laid flat in bottom
3. Layer in sliced ham, salami, pepperoni, provolone, roasted red peppers(optional), basil(optional)
4. Repeat layers
5. Top with crescent roll dough
6. Beat 4 eggs, add a cup of shredded parmesan, pour over dough
7. Bake at 350 til golden - usually about 30-40 minutes.
8. Cut in squares, and ENJOY!
Don’t forget the marinara sauce for dipping, and make sure you have 911 on speed dial for the eventual heart attack.